As long as you do not suffer from serious bacterial contamination (or you are shy about taking the rather drastic measure of water chlorination), there are other treatments for well water, each with pros and cons. If you do not have bacterial contamination you can use any of the conventional methods used to filter ordinary household water.
Treatment |
Effect |
Drawbacks and/or limitations |
Other issues |
Distillation |
• kills microbes with heat as long as the water is boiled. |
• some chemicals have a boiling point similar to or higher than that of water; these will not be removed |
The “brine” will need to be removed effectively. |
Ultra-Violet Sterilization |
• kills bacteria, viruses and other organisms |
• requires filtration to effectively remove microbes and parasites that are embedded in dirt |
The UV lamp requires maintenance and this method is restricted to killing bacteria and living organisms. |
Ozonation |
• kills many microbes but not some of the most dangerous, such as cryptosporidium |
• not effective in removing chemicals or metals |
These units vary in effectiveness depending on model and manufacturer. |
Greensand Treatment |
• removes some or most iron and manganese |
• is unsuitable for removing microbes, dissolved chemicals |
• difficult to operate and maintain |
Water Softeners |
• these reduce hardness of water that can lead to calcium deposition |
• not at all suitable for the removal of microbes or most chemicals |
• require replacement of salt and other maintenance |